JAKARTA — As concerns grow about rising obesity in Southeast Asia, Indonesia will introduce legislation next year aimed at reducing the content of sugar, salt and fat in food. “We want to push our industry to make it low sugar, low salt, low fat,” Nina Moeloek, Indonesia’s health minister, told the Nikkei Asian Review. “Next year the Ministry of Industry will make regulations for sugar, salt and fat,” she added. In August Singapore Prime Minister Lee Hsien Loong railed against sugar-laden drinks in a televized speech. Lee’s tirade prompted seven beverage makers, including Coca-Cola, to commit to “a maximum sugar content of 12% for all of their drinks sold in Singapore by 2020,” according to the health ministry of Singapore, where an estimated one in nine people are diabetic. Sugar taxes are also being considered in Singapore and will be implemented in Western countries such as France, Ireland and possibly the U.K.
SINGAPORE — As Southeast Asia struggles with the rise of modern illnesses that have blighted Western societies such as heart disease and diabetes, a combination of government appeals and changing lifestyle choices suggests a growing awareness of the causes of such conditions. In an Aug. 20 national day speech, Prime Minister Lee Hsien Loong of Singapore recommended that citizens cut back on sugar consumption — flagging-up the soft drinks that are popular among thirsty pedestrians cooling down after a walk in the city-state’s often stifling heat. “Just one can of soft drink can contain eight cubes of sugar,” Lee said. “That’s more than you need for one whole day.”=
SINGAPORE – With “Western-style” ailments such as obesity and diabetes on the increase in Asia, health-related businesses are ramping up their efforts to keep those diseases at bay. Asia’s spending on health care has been soaring. By 2017, the region’s expenditure will reach $2.1 trillion, 24% of the global total, according to a report by The Economist Intelligence Unit. “As incomes rise, education levels also improve, creating much greater awareness of health issues,” the report said. But as Asians earn more, they are becoming not only better educated but also more susceptible to so-called “lifestyle” diseases — afflictions the World Health Organization classes as “noncommunicable” and “chronic.” Chronic maladies such as heart disease and diabetes are the No. 1 killers in Southeast Asia, accounting for 62% of all deaths, according to the WHO. Growing Asian affluence and the spread of fast-food chains have led to increasingly unhealthy eating habits, as foods high in fat, salt and sugar are consumed in greater amounts. This, in turn, has caused a spike in conditions previously more common in Western countries. Malaysia-based IHH Healthcare is among the hospital operators responding to the region’s growing medical needs. “Rapid growth, rapid rise in affluence and the development of the middle income group, these are all very favorable factors for the health care industry,” said Tan See Leng, IHH’s managing director and CEO, speaking at the FT-Nikkei Asia300 Forum in Hong Kong on April 25.