Eating wild – The Edge Review

KAITEHU – “Two hours walk, it grows there,” Bendita Ramos said, pointing back over her shoulder and beyond her pink-painted 2 room house toward mist-shrouded hills behind. She was talking about bitter bean, a poisonous legume growing wild in the Timorese countryside. The bean needs arduous and careful preparation before it can be eaten as a supplement to a corn and rice-dominated diet. “We have to boil it 7 or 8 times, and change the water each time,” Ramos said.