DUBLIN — Having diabetes doubles the risk of death as a result of a novel coronavirus infection, according to research published on Thursday in The Lancet, a British medical journal. According to the journal article, “the vulnerability of people with diabetes during a public health emergency became evident by their at least 2 times increased risk of severe disease or death” after contracting the virus. “Individuals with poorly controlled diabetes, comorbidities, or both” are “especially” vulnerable to Covid-19, the respiratory disease caused by the virus, doctors and scientists from countries including Australia, China, South Africa and the United States found. Official data put together by Johns Hopkins University show almost 1.3 million people having died after catching the virus. There has been over 52 million confirmed infections worldwide, though the World Health Organization said in October that the real number could be over 700 million.
DUBLIN — Some 1.7 billion people have at least one underlying health condition that “could increase their risk of severe Covid-19 if infected,” according to a British medical journal. Estimates published in The Lancet Global Health point to heightened risks from the coronavirus pandemic in regions with relatively high numbers of older people, such as Europe, and in regions with a higher prevalence of HIV/AIDS, such as Africa. Using data from 188 countries, the authors of the report estimate that 66 per cent of the world’s over-70s have an underlying condition – such as diabetes or cardiovascular disease – that could leave them vulnerable should they contract the new coronavirus. That percentage drops to 23 among working-age people, with only 5 per cent of under-20s estimated to have developed such a condition.
JAKARTA — As concerns grow about rising obesity in Southeast Asia, Indonesia will introduce legislation next year aimed at reducing the content of sugar, salt and fat in food. “We want to push our industry to make it low sugar, low salt, low fat,” Nina Moeloek, Indonesia’s health minister, told the Nikkei Asian Review. “Next year the Ministry of Industry will make regulations for sugar, salt and fat,” she added. In August Singapore Prime Minister Lee Hsien Loong railed against sugar-laden drinks in a televized speech. Lee’s tirade prompted seven beverage makers, including Coca-Cola, to commit to “a maximum sugar content of 12% for all of their drinks sold in Singapore by 2020,” according to the health ministry of Singapore, where an estimated one in nine people are diabetic. Sugar taxes are also being considered in Singapore and will be implemented in Western countries such as France, Ireland and possibly the U.K.
SINGAPORE — As Southeast Asia struggles with the rise of modern illnesses that have blighted Western societies such as heart disease and diabetes, a combination of government appeals and changing lifestyle choices suggests a growing awareness of the causes of such conditions. In an Aug. 20 national day speech, Prime Minister Lee Hsien Loong of Singapore recommended that citizens cut back on sugar consumption — flagging-up the soft drinks that are popular among thirsty pedestrians cooling down after a walk in the city-state’s often stifling heat. “Just one can of soft drink can contain eight cubes of sugar,” Lee said. “That’s more than you need for one whole day.”=
SINGAPORE – With “Western-style” ailments such as obesity and diabetes on the increase in Asia, health-related businesses are ramping up their efforts to keep those diseases at bay. Asia’s spending on health care has been soaring. By 2017, the region’s expenditure will reach $2.1 trillion, 24% of the global total, according to a report by The Economist Intelligence Unit. “As incomes rise, education levels also improve, creating much greater awareness of health issues,” the report said. But as Asians earn more, they are becoming not only better educated but also more susceptible to so-called “lifestyle” diseases — afflictions the World Health Organization classes as “noncommunicable” and “chronic.” Chronic maladies such as heart disease and diabetes are the No. 1 killers in Southeast Asia, accounting for 62% of all deaths, according to the WHO. Growing Asian affluence and the spread of fast-food chains have led to increasingly unhealthy eating habits, as foods high in fat, salt and sugar are consumed in greater amounts. This, in turn, has caused a spike in conditions previously more common in Western countries. Malaysia-based IHH Healthcare is among the hospital operators responding to the region’s growing medical needs. “Rapid growth, rapid rise in affluence and the development of the middle income group, these are all very favorable factors for the health care industry,” said Tan See Leng, IHH’s managing director and CEO, speaking at the FT-Nikkei Asia300 Forum in Hong Kong on April 25.