YANGON – Rip-Off Rangoon, where a plate of Lok Lak about half as good as you’d get in Phnom Penh costs US$10. Where a handful of veneered restaurants and bars slap on an extra couple thousand kyat, every few months, for diminishing portions of an exponentially-depreciating quality of fare. Refusing to join the race to the bottom is The Phayre’s Gastrobar a new restaurant with nighthawk aspirations next door to the famous Pansodan Gallery.
Fine Phayre – The Irrawaddy
