DUBLIN — Pubs in Ireland’s capital Dublin have slammed government plans to make them screen customers for proof of coronavirus vaccination as “discriminatory” and likely to spark conflict. The Licensed Vintners Association (LVA) said the measures, which would apply nationwide as part of a plan to reopen indoor service in restaurants and pubs, “will lead to flashpoints between hospitality staff and potential customers.” “Our members are already reporting there is real anger about this,” according to LVA chief Donall O’Keefe, who on Tuesday said there are “major question marks” about enforcement of the proposed rules, which would also cover customers with proof of previous coronavirus infection. However the LVA believes it has “no option” but “to go along” with plan due to the government’s threat to otherwise retain Europe’s sole remaining ban on indoor drinking and dining until at least September.
DUBLIN — Pubs can resume pouring pints from September 21, Ireland’s government decided on Tuesday, ending a prohibition introduced in March as part of a pandemic lockdown. “About time,” the Licensed Vinters Association, a group representing Dublin pubs, posted on Twitter. “Absolute relief,” said Mellett’s, a pub in the west of Ireland. Citing health worries, the government previously postponed a scheduled mid-July reopening three times, though restaurants and pubs serving food were allowed to open from June 29 – with provisos that drinkers purchase a meal priced at 9 euros or more and leave after one hour 45 minutes. Another 3,500 pubs have had to wait, prompting anger among owners left out of pocket after restocking ahead of the postponed reopenings. “We have been marched up this hill several times before,” said Padraig Cribben, Chief Executive of the Vintners’ Federation of Ireland, in a Tuesday statement.
CLAREMORRIS — Some of Ireland’s pubs were pouring pints on Monday for the first time in nearly four months as the country lifts most coronavirus-related restrictions. Speaking over the evening chatter of customers in The Western, a pub and hotel in Claremorris – a town of around 4,000 people in the west of Ireland – manager Patrick Mitchell said “we had no idea what to expect today, we have been quite busy, but it is a bit different.” Patrons are allowed one hour and 45 minutes drinking-time in bars that serve food – as long as they splash out on a “substantial meal” priced at 9 euros (10 dollars) or more and adhere to social distancing requirements. Inside The Dalton Inn, about 100 metres down the street from The Western, owner Andrew Cooper said “we’re sticking strictly to those rules.” The regime means that only bigger pubs equipped with kitchens will reopen for now – with the food tab so far a deterrent to would-be punters.
KUALA LUMPUR — Police will patrol Singapore’s bars and nightclubs staging “farewell” events on Wednesday night, ahead of a government-enforced shutdown due to coronavirus. A joint statement on Wednesday by Singapore’s police, Tourism Ministry and enterprise board warned that attendance must be limited to 250 people. Organizers must “reduce mingling amongst participants” by keeping people “at least a metre” apart, the statement read, as Singaporeans took to social media to accuse the various venues of irresponsibility and recklessness. After a recent jump of Covid-19 cases, the lung disease caused by the new coronavirus, Singapore announced on Tuesday that “entertainment venues” such as bars, cinemas, discos and theatres would have to close from March 26 until April 30.